Brian Rubenzer-Owner

Posted on September, 2011 Brians experience started at a tender age of 14 at Spinnakers restaurant in White Bear Lake. Working his way up from dishwasher to now owner of Lettuce Cater was quite the journey. His experience comes from several award winning restaurants including Lake Elmo Inn and Marleys Island Grille in Hilton Head Island, SC. After graduation from Culinary Arts at St. Paul College he was offered an...
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Mollie Rubenzer – Owner

Posted on June, 2011 Mollies experience comes from the Pool and Yacht Club in Lilydale, Charleys Crab and Marley’s in Hilton Head. Her dream was to become a nurse like her mother and attended St. Kates University in St. Paul. During that time Mollie was in charge of Accounting and coordinating events. October 4th 2008 Jameson was born, that same day we catered 2 weddings. With Mollies new found love of being a...
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Jules Meyer – Director of Sales

Posted on June, 2011 Jules experience began with TGI Friday’s Corporation.  Her tenure of 9 years with the company started as a bartender and trainer and then was asked to open new stores which required travel and being in a hotel for 3 weeks at a time.  From there she moved on to management and then on to sales which is where her passion lies.  Jules is a very gifted and experienced Catering Sales Manager who...
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Christian Orosz – Executive Chef

Posted on June, 2011 Christian Orosz attended culinary school in England. Overseas he was trained by well known chefs and worked at high end restaurants and hotels. Christian moved back to the United States and decided Florida would his new home. He worked at an award winning Resort that had several fine restaurants. Christians excepted the Executive Chef position on a private yacht. During this time he traveled to...
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Professional Service

Posted on June, 2011 Our lead servers are Dawn Knapek, Kari Johnson, Allie Laramy and Maya Davis
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