The Classic Breakfast $10 per person |
| Fresh Fruit Tray, Scrambled Eggs, Fried Potatoes, Sausage Links,
Assorted Cookies, Donuts, and Danishes
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| The Governor Breakfast$11 per person |
| Fresh Fruit Tray, Broccoli and Cheddar Quiche, Fried Potatoes,
Sausage Links, Carved Maple Glazed Ham, Assorted Cookies, Donuts, and Danishes
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| The University Breakfast$12 per person |
| Fresh Fruit Tray, Ham & Cheese Scrambled Eggs, Fried Potatoes,
Sausage Links, Carved Maple Glazed Ham, Assorted Cookies, Donuts, and Danishes
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| Regular coffee |
$16 a gallon |
| Decaf coffee |
$16 a gallon |
| Assorted hot tea |
$1.50 each |
| Orange juice |
$15 a gallon |
| Orange juice 8 oz bottle |
$1.50 each |
| Lemonade |
$15 a gallon |
| Apple juice |
$15 a gallon |
| Apple juice 8 oz bottle |
$1.50 each |
| Milk 8 oz carton |
$1.00 each |
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| Fresh fruit |
$2.75 per person |
| English muffins |
$10 dozen |
| Assorted Danishes |
$16 dozen |
| Assorted strudels |
$16 dozen |
| Assorted doughnuts |
$18 dozen |
| Assorted breakfast breads |
$9 each |
| Assorted bagels w/ cream cheese |
$12 each |
| Assorted cookies |
$1.00 each |
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| Graduation Menu I$8 per person |
| BBQ Pork, Grilled Chicken, Grandma Kitty's Potato Salad,
Cole Slaw, Baked Beans, Buns
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| Graduation Menu II$7 per person |
| Assorted Deli Meat and Cheese Tray, Condiments,
Tossed Salad, Grandma Kitty's Potato Salad, Fresh Fruit Display, Buns |
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• Soda $1.00
• Chips $.75
• 1 Gallon of Lemonade $15.00
• Gourmet Cookie $1.00
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| Lettuce Cater's Signature Lasagna |
| Chef Peter Werner's famous recipe |
$9 |
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| Calgary Pork Loin |
| Slow roasted and served with natural pork sauce |
$10 |
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| Maple Glazed Ham |
| Slow baked with maple syrup and brown sugar |
$9 |
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| Paddleford Pasta |
| Tender chicken, basil, roasted garlic and tomatoes on bow tie pasta |
$9.50 |
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| Vegetable Pasta Medley |
| Sautéed garlic, asparagus, artichokes, tomato, basil, green onions, mushrooms with linguini and tossed in champagne vinegar and olive oil |
$9.50 |
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| Chef Brian's Lemon Basil Chicken |
| Sautéed chicken breast with lemon, tomato, basil bur Blanc |
$10 |
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| Broiled Walleye |
$12 |
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| Chicken Coq Au Vin |
$10 |
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| Turkey and Stuffing with Gravy |
$9 |
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Executive Box Lunches |
Available buffet style
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| Option 1 |
| Hoagie Sandwich with choice of: turkey, ham, roast beef, corn beef, vegetable, tuna or chicken salad, plus fresh fruit, house chop salad, cookie and chips. |
$9 |
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| Option 2 |
| Croissant Sandwich with choice of: turkey, ham, roast beef, corn beef, vegetable, tuna or chicken salad, plus fresh fruit, house chop salad, cookie and chips. |
$10 |
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| Option 3 |
| Specialty Salad with choice of Grilled Chicken Caesar, Strawberry Chicken, Oriental Chicken, House Chop Salad with Chicken, Cobb Salad or Chef Salad, plus bread stick and cookie. |
$10 |
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Beef and Pork Entrees |
| Rosemary Roasted Pork Loin |
| Served with a natural pork gravy |
$17 |
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| Calgary Pork Loin |
| Served with pork jus de lie |
$17 |
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| Roasted Top Sirloin |
| Served with demi glaze and horseradish sauce |
$19 |
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| Prime Rib |
| Served with au jus and horseradish sauce |
$26 |
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| Filet Mignon |
| Center cut tenderloin topped with garlic mushrooms and demi-glaze |
$27 |
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Poultry Entrees |
| Roasted Turkey |
| Whole roasted and served with gravy and cranberry relish |
$15 |
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| Chicken Marsalas |
| with wild mushrooms |
$17 |
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| Chef Brian's Lemon Basil Chicken |
| Sautéed breast of chicken finished with lemon, basil, and tomatoes |
$17 |
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| Lettuce Cater's Stuffed Chicken |
| Tender breast of chicken stuffed with spinach, cream cheese, feta
and parmesan cheese, and topped with honey mustard port sauce
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$17 |
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| Chicken Oscar |
| Breast of chicken sautéed with white wine then complimented with
béarnaise sauce, crab meat, and asparagus
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$18 |
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| Chicken Coq au Vin |
$17 |
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| Chicken Corden Bleu |
$17 |
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| Turkey and Stuffing with Gravy |
$15 |
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| Baked Minnesota Walleye |
| Topped with almonds and lemon butter, served with tartar sauce |
$21 |
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| Broiled Salmon |
| Served with dill sauce |
$18 |
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| Jumbo Shrimp or Sea Scallops |
| Broiled to perfection with lemon, butter, or parsley |
$21 |
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| Supa Dupa Groupa |
$22 |
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| Hudson Valley Halibut |
$22 |
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| Vegetable Pasta Medley |
| This is Chef Brian's favorite pasta with grilled vegetables with balsamic vinaigrette, asparagus, artichokes,
mushrooms, garlic, tomatoes, and fresh herbs sautéed with olive oil,
champagne vinegar, and white wine. Served over linguini pasta.
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$14 |
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| Paddleford Pasta |
| Tender chunks of chicken sautéed with
olive oil, white wine, roasted tomatoes and roasted garlic.
Tossed with bow tie pasta and parmesan cheese
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$14 |
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| Chicken and Alfredo Broccoli |
$14 |
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| Lettuce Cater's Signature Lasagna |
| Chef Peter's creation with Italian sausage, pepperoni, and tomato sauce |
$14 |
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| Rasta Pasta |
$14 |
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| Asparagus Lasagne |
$14 |
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| Seafood Pasta with Spicy Tomato Sauce |
$18 |
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Salads |
| House Chop Salad |
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| Secret mix of lettuce, bacon, black olives and tomato. Buttermilk French dressing. |
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| Classic Caesar Salad |
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| Crisp romaine, croutons, and parmesan cheese, tossed with Caesar dressing. |
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| Spring Salad |
| Fresh salad mix with mandarin oranges, candied almonds, and raspberry vinaigrette |
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| Strawberries Salad |
| Spinach salad with strawberries and lemon poppy seed dressing |
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| Traditional Tossed Salad |
| Garden vegetables, croutons, cheddar cheese and choice of French, Ranch, or Italian dressing |
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| Fresh Fruit |
| Mixture of seasonal fruit |
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Potatoes & Rice |
| Minnesota Wild Rice |
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| Rice Pilaf |
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| Boursin Mashed Potatoes |
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| Cheddar Cheese Au Gratin |
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| Roasted Baby Red Potatoes with Montreal Seasoning |
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Vegetables |
| Green Bean Almandine |
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| Steamed Vegetable Medley |
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| Carrots & Peas |
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| Broccoli Medley |
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| Children five to twelve years. $7.95 per child for selecting one of the children's options below. All entrees come with choice of either a side of French fries or vegetables. |
| Chicken Strips |
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| Hot Dogs |
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| Spaghetti |
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| Corn Dogs |
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| Macaroni and Cheese |
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| Grilled Cheese Sandwiches |
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Party Platters |
Amounts Reflect Per Person Prices
Minimum Amount for Order is 50 People
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Crab and Artichoke Dip with Pita Chips |
$2 |
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| Vegetable Crudités |
$2.50 |
| Served with Dill or Ranch Dip |
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| Fresh Fruit Display |
$2.75 |
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| Domestic and Import Cheese |
$3 |
| Served with Crackers |
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| Smoked Salmon |
$4 |
| Served with Cream Cheese, Capers, |
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| Onions, and Cocktail Rye Bread |
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| Sliced Meat and Cheese |
$5 |
| Served with Mini Buns and
Condiments
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Cold Hors D'oeuvres |
Priced Per Dozen
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Deviled Eggs |
$12 |
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| Roma Tomatoes |
$14 |
| Stuffed with Tuna or Chicken Salad |
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| Jumbo Shrimp Cocktail |
$20
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Hot Hors D'oeuvres |
Priced Per Dozen
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Artichoke Parmesan Puffs |
$12 |
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| Egg Rolls |
$14 |
| Served with Sweet & Sour Sauce |
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| Oriental Pot Stickers |
$11 |
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| BBQ or Swedish Meatballs |
$10 |
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| Chicken Wings |
$10 |
| Herb, Buffalo, or Teriyaki |
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| Stuffed Mushroom |
$16 |
| Spinach & Feta Cheese or
Italian Sausage
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| Chicken Brochettes |
$16 |
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| Beef Brochettes |
$18 |
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| Bacon Wrapped Scallops |
$18 |
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| Mini Crab Cakes |
$18 |
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| Mini Brie Encroute |
$18 |
| Served with Raspberry Sauce,
Mixed berries, and Crackers
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| Beef Rollade |
$18 |
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| Voodoo Shrimp |
$20 |
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| Escargot |
$16 |
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Event Enhancers |
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| White or Milk Chocolate Covered
Strawberries
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$1.25ea |
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| Truffles |
$2 |
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| Snack Mix for Entire Event |
$100 |
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| Mixed Nuts for Entire Event |
$150 |
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| Professional Ice Carving |
$250 |
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| Summertime Feast |
| Fried Chicken,
BBQ Pork,
Mashed Potatoes & Gravy,
Sweet Corn on the Cob,
Cole Slaw,
Baked Beans,
Buns
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$12 |
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| Huset Park Picnic |
| Assorted Croissant Sandwiches,
Fresh Fruit,
Grandma Kitty's Potato Salad,
Cucumber Salad,
Vegetables and Ranch Dip,
Potato Chips
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$9 |
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| The Fat Pig BBQ |
| Whole Roasted Pig,
Grandma Kitty's Potato Salad,
Cucumber Salad,
BBQ Baked Beans,
Cole Slaw,
Corn on the Cob,
Buns
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$15 |
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| $10 per person |
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| Deli Meat and Cheese |
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| Chicken Salad |
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| BBQ Pork |
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| Fresh Fruit |
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| Vegetable Crudités |
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| Pasta Salad |
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| Gourmet Cookies |
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| Condiments and Buns |
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Gourmet Coffee |
|
| 1 gallon ~ serves about 16 people |
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| Regular Coffee |
$16.00 |
| Decaf Coffee |
$16.00 |
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| Assorted Hot Tea |
$1.50pp |
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| Punch, Lemonade, or Apple Cider (hot or cold) |
$15.00 |
| 1 gallon ~ serves about 20 people |
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| Assorted Coke products |
$1.00
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Priced Per Person |
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Gourmet Cookies |
$1.00 |
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| Double Fudge Brownies |
$1.50 |
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| Lemon Bars or Seven Layer Bars |
$1.50 |
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| Key Lime Pie |
$3.75 |
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| Apple or Peach Crisp |
$3.75 |
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| Caramel Fudge Pecan Cake |
$4.00 |
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| Carrot Cake |
$3.00 |
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| Seasonal Berries |
$4.25 |
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| Danish Strawberries |
$3.50 |
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| Tortes (variety of flavors) |
$3.75 |
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Breakfast Buffets | Continental Breakfast
Graduation Parties | Luncheon
Menu
Reception Dinner Buffets | Seafood
Pasta | Salads
Kid's Menu |
Hors d'Oeuvres
Picnic and BBQ Menu | Funeral / Deli
Beverages | Desserts |
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